A tasty serving of recipes and essential cooking skills for beginners and keen cooks from one of Britain’s hottest young chefs, Marcus Wareing - now in paperback.
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Britain's Best Dish £12.99|Buy now Book: Paperback | 195 x 235mm | 224 pages | ISBN 9781405359153 | 01 Jul 2010 | Dorling Kindersley | 0 - years
Britain’s Best Dishes – as seen on TV – now in paperback!
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