Mary Berry's How to Cook
Mary Berry - Author
Dorling Kindersley
Paperback : 01 Jul 2011
£9.99
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Get back to kitchen basics and learn to cook great food with Mary Berry
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Introduction
Get back to kitchen basics and learn to cook great food with Mary Berry
Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry's How to Cook take you back to culinary basics and give you the confidence to succeed. Pick up fundamental techniques to create a range of delicious starters, mains, desserts and breads, taking you from start to finish, and explaining exactly what to do.
Follow 12 key recipes, ideal for beginners: master these, and then use your new skills to whip up 100 mouth-watering recipes from Moroccan spiced lamb to pineapple upside-down cake.
Whether it's boiling the perfect egg or making fantastic flaky pastry, serving up chicken cacciatore or lemon and apple tart, with tried and trusted guidance from one of Britain's most popular cookery writers, Mary Berry's How to Cook is the guide that will get you cooking.
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Product details
Format: Paperback
ISBN: 9781405373494
Size: 170 x 217mm
Pages : 256
Publication date: 01 Jul 2011
Publisher: Dorling Kindersley
Other formats for Mary Berry's How to Cook:
Adobe eBook :eBook : £8.50

