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Look inside: The Cook's Book of Ingredients

Introduction

Perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus you'll learn about the best seasonal ingredients and discover complementary flavour pairings.

Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that you'll love making again and again.

Written by a team of global culinary experts, The Cook's Book of Ingredients brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British. Now available in ebook(PDF) format.

Customer Reviews

Customer Review:

Review by: CC, 02 October 2012

'I saw this very comprehensive book at a friend''s house and I plan to buy it for myself. I like books that are arranged by ingredient such as Jane Grigson''s Good Things and vegetable books. It is ideal if you are cooking with a new ingredient, such as unusual fish, and need cooking or recipe information. It also takes you away from your customary meals to new recipes. For example there are some spices (such as tamarind) that I have used in curries but not as a main flavouring. However I think the paperback is still expensive at just under £20.'

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