How to Cook the Perfect...
Marcus Wareing - Author
Dorling Kindersley
Paperback : 02 Aug 2010
0 - years
£14.99
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A tasty serving of recipes and essential cooking skills for beginners and keen cooks from one of Britain’s hottest young chefs, Marcus Wareing - now in paperback.
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Look inside: How to Cook the Perfect...
Introduction
Learn the essential skills behind exceptional results, now in paperback.
Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with completely step-by-step recipes so that you can achieve perfect results - everytime.
Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes.
Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family.
This book will give you the confidence to tackle any dish - knowing you will get perfect results everytime.
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Product details
Format: Paperback
ISBN: 9781405359344
Size: 195 x 255mm
Pages : 224
Publication date: 02 Aug 2010
Publisher: Dorling Kindersley




