Dorling Kindersley
Format: Hardback
ISBN: 9781405356282
About Lynda Brown
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The Preserving Book
Lynda Brown - Author
Dorling Kindersley
Hardback : 01 Jul 2010
£16.99
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Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves - with less sugar and no nasty additives
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Look inside: The Preserving Book
Introduction
From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients.
From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do.
With information on recommended equipment and over 200 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.
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Product details
Format: Hardback
ISBN: 9781405356282
Size: 195 x 235mm
Pages : 352
Publication date: 01 Jul 2010
Publisher: Dorling Kindersley
are registered or trade marks of DK.
