The Cook's Book of Ingredients
DK Publishing - Author
Hardback : 01 Oct 2010
Get the very best from the ingredients that you cook with everyday at home
Look inside: The Cook's Book of Ingredients
Perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus you'll learn about the best seasonal ingredients and discover complementary flavour pairings.
Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that you'll love making again and again.
Written by a team of global culinary experts, The Cook's Book of Ingredients brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British.
Review by: Margaret Pearson, 07 October 2010
'This is a fantastic book full of wonderful photographs and information. I have bought it for my daughter''s birthday. The introduction implies it is the first of its kind but I have the DK Book of Ingredients published in 1980 and I still refer to it today but I am hoping for the new one for Christmas!'
Size: 229 x 276mm
Pages : 544
Publication date: 01 Oct 2010
Publisher: Dorling Kindersley
Other formats for The Cook's Book of Ingredients:
Adobe eBook :eBook : £19.99