Dorling Kindersley
Format: Hardback
ISBN: 9781405349932
Other formats
- Paperback : £6.99
- Adobe eBook :eBook : £11.99
Email Alerts
To keep up-to-date, input your email address, and we will contact you on publication or when the author releases another book
Share This
The Cook's Herb Garden
Jeff Cox - Author
Dorling Kindersley
Hardback : 01 Mar 2010
£12.99
Buy now
The practical, plot-to-plate guide to growing and cooking with herbs successfully
Order Details
Delivery
FREE P&P on all UK orders
Delivery information
Availability
Shipped within 24 hours
Introduction
From Basil to Vervain, this photographic catalogue of more than 130 culinary herbs will teach you everything you need to know on nurturing, harvesting and cooking with herbs.
Delve into this little book to find notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen. There are inspirational planting schemes for window boxes and pots including Mediterranean, Everyday Essentials and Salad Herbs.
Packed with more than 70 delicious recipes for rubs and marinades, sauces and salsas, flavoured butters, cordials, syrups, teas and tisanes, plus charts on best herb-with-food flavour combinations.
Customer Reviews
Product details
Format: Hardback
ISBN: 9781405349932
Size: 148 x 192mm
Pages : 192
Publication date: 01 Mar 2010
Publisher: Dorling Kindersley
Other formats for The Cook's Herb Garden:
Paperback : £6.99
Adobe eBook :eBook : £11.99
are registered and/or unregistered.