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Delicious soup recipes for the whole family

Look inside: The Soup Book

Introduction

Discover over 150 tried-and-tested soup recipes organised by ingredient. From pasta and noodles to meat and winter vegetables, turn surplus food in your fridge into mouth-watering meals.

Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols will help you choose the best soup to whip up. Step-by-step instructions make cooking simple, guiding you through all the essential techniques from how to puree to making stock.

In a portable compact format, perfect for taking with you to the farmer's market.

Customer Reviews

Customer Review:

Review by: Jacqui, 23 June 2010

'This book is the most amazing soup book. I had a soup party of four different types of soup all from this book. The party was a huge success. AAA+'

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