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Introduction

Besides its renowned art and artchitecture, Tuscany offers some of the best food and wine in Italy. This sumptuously illustrated guide highlights the best of Tuscany's gastronomic delights for visitors to the region. It recommends hundreds of delis, wineries, vineyards, and restaurants to help you enjoy the finest truffles and mushrooms, herbs, cheeses, cured meats and vintage wines. Traditional dishes from each sub-region of Tuscany are also described.

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