dk books

About Eric Treuille

• Biography
• More books

Email Alerts

To keep up-to-date, input your email address, and we will contact you on publication or when the author releases another book

Please contact me via email when:

When this download becomes available
The author releases another book

Share This

---

Sorry, this download is temporarily unavailable
If you wish to be contacted when this book is available
to buy, please submit your email address below.

Introduction

Take a masterclass in serving up perfect pasta with chef and cooking teacher Eric Treuille and Italian food expert Anna del Conte

Cook up classic sauces like pesto and puttanesca, quick options like tuna with lemon and capers and sauces to impress such as scallops with crème fraîche and dill.

Discover which pasta works best with which sauce and learn the ten commandments for guaranteed success. Fuss-free recipes are arranged by ingredient so you can choose according to what’s in your cupboard. Plus, they’re sign-posted as no-cook, quick-cook, or slow-cook so you know at a glance which fits your life. Menu ideas with think-ahead tips help you prepare and plan.

Forget ready-made meals, change the way you cook pasta forever and learn to whip up fast, fresh and fabulous sauce in the time it takes to boil water.

Customer Reviews

Submit a review

Product details