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Introduction

Great British Cheeses is the first visual guide to Britain’s popular farmhouse cheeses. The book aims to offer general tipson choosing, buying and serving cheese, as well as describing over 300 specificvarieties from around the British Isles. Engaging text showcases the best new and traditional cheese varieties, as well as the lives and techniques of the independent farmers and cheese-makers who create them. The book concludes with a directory suppliers of the featured cheeses.

London-based food writer and enthusiast Jenny Linford has been a campaigner forhigh-quality, independently-produced food since starting as a freelance restaurant reviewer in 1991.

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