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Look inside: Great British Cheeses

Introduction

From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of great British cheeses.

Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland. You’ll discover a range of the finest farmhouse produce and follow the traditional methods of how cheese is made.

Plus, trace its colourful history, get advice on serving and how to put together an impressive cheese board and find out what to buy where, from specialist cheese shops to websites. 

Customer Reviews

Customer Review:

Review by: Lorraine Cooper, 18 December 2008

'I was really excited to be given this book, it looks absolutely beautiful, full colour pics on every page, and all my favourites get a mention, along with a few I’d rather forget! I’ve got to be honest, I probably wouldn’t buy the book for myself - I’d rather buy a cheese recipe book, but it would make a fantastic gift for the cheese-lover in your life. It’s filled me with ideas and temptation for the next time I’m somewhere with a better stocked cheese counter than my local supermarket. The info about each of the cheeses is great, really entertaining, lots of facts you wouldn’t find out elsewhere, and some of the cheese names brought a real smile to my face. I’m imagining the tastes of some to (hopefully) be wildly different to the reality. Grilled car tyres, anyone? Now all I really need to do is work out a way to transfer the pictures off the paper, onto some toast & under the grill! '

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Critic Reviews

Customer Review:

Review by: Lorraine Cooper, 18 December 2008

'Open the book at any page and you'll find a name that will intrigue and draw you in... all in all, this is a brilliant little reference book for the Christmas gift list.' Caterer & Hotelkeeper

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