dk books

About DK Publishing

• More books

About this series

• Eyewitness Companions - see all books
• Find out more about this series
• Buy the complete set

Email Alerts

To keep up-to-date, input your email address, and we will contact you on publication or when the author releases another book

Please contact me via email when:

The next book in this series is released
The author releases another book

Share This

---

Look inside: French Cheeses

Introduction

A fully illustrated and handy guide to over 350 French cheeses. From Alsace to Vancluse, this compact visual guide covers classic French cheeses to little-known regional specialities. It also features clear at-a-glance fact boxes detailing the characteristics of each cheese and how they are made as well as tasting and storing tips.

• Find out how to buy, store and serve cheese to enhance flavour, aroma and texture
• See recommendations and tips on ideal wines to drink with each cheese
• Explore the best producers and regions - from the Pyrenees to farms in Normandy.

Customer Reviews

Customer Review:

Review by: chrissie givans, 04 February 2006

This book is amazing! It really gives you the chance to know about different French cheeses and I would recommend it to anyone. If someone were going to France on holiday this book would be really useful.

Submit a review

Critic Reviews

Customer Review:

Review by: chrissie givans, 04 February 2006

“As with all Eyewitness Companions, this guide to French cheeses has a glossy feel to it and each cheese is tastefully presented in a beautifully clear and annotated photograph.” Living France

Submit a review

Product details